News

  • 19Jul

SALMET Blue Fan

Powerful and Energy Efficient Exhaust Fans In the past, poultry producers had to choose: either to invest in a high capacity, a high pressure, or a low energy fan. With the Blue Fan, Salmet unites all these aspects in one system.

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  • 07Jul

SalProgress+

More Insights, Less Resource, Better ROI SALMET has developed SALProgress+ a unique way of installing a wide array of sensors and other data collectors in poultry farms for getting insights which were believed to be impossible until recently.

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  • 06Jun

VIV Europe 2022 and Salmet’s 60th Anniversary: 2 successful events!

SALMET would like to say Thank You to all who joined us at VIV Europe 2022 and celebrated with us on our 60th Anniversary.

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  • 04May

Introduction “save the recources” strategy during VIV Europe

Saving resources has always been an important goal in poultry production to increase output in egg- or meat production. It decreases resources such as feed, energy and manpower. With the latest geo-political situation, this has become extra important.

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  • 25Mar

Start of a new enriched colony project in Canada

Beginning of March 2022 we started the installation of a new enriched colony facility in Ontario Canada:

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  • 14Feb

SALMET announces co-operation with GLASS-PAC Canada

Glass-Pac will now be servicing and supplying Salmet's high quality poultry equipment for layers, breeders and broilers. Salmet, the experts in high quality poultry equipment are proud to announce that Glass-Pac has become its newest agent and distributor, supplying high quality Salmet poultry equipment in Ontario and Alberta, Canada and in the state of Kentucky, USA.

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  • 07Jan

Cage-free layer system manufacturers have had to adapt

As the U.S. egg industry is moving closer towards cage-free commitment deadlines and state legislative mandates, equipment producers shared with Egg Industry Insight how their systems have been improved.

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